Beers on Tap
Enjoy a Pour at Our Hudson and Ashland Taprooms!
Please note: Our beers rotate often, so this list can change without notice
HUDSON TAPROOM
Bada Bing - Italian Pilsner
5.25% abv - Super crisp with lovely floral and herbal hop notes and a slight touch of honey-like maltiness - this Italian Pils is Bellissimo!
Ray Chasing - Hazy Pale Ale
5.5% abv - Brewed with two-row malt and hopped exclusively with New Zealand-grown Motueka, Ray Chasing is brewed to be light, and crushable while showcasing the full spectrum of one of our brewer's favorite hops! The nose is bright and limey, with a nice pale malt aroma throughout. It drinks light and crisp, with more lime and a hint of cherry pit on the palate, and a fruitiness akin to Fruit Loops cereal. What follows is a crackery finish with lime oil and zest, that is light, dry, and ever so slightly bitter.
This Smells Expensive - New Zealand IPA
6.6% abv - Bright expressive NZ IPA built on a Rakau backbone, layered with Nelson Sauvin, Nectaron, Riwaka, and a touch of Galaxy hops. It drinks soft up front with a clean, slightly dry finish that keeps it crisp and highly drinkable.
Clove Me Maybe - German-Inspired Hefeweizen
6% abv - Brewed with pilsner and wheat malt and hopped exclusively with German-grown Hallertau Mittelfrüh hops. Fermented with traditional German yeast at low temperature, this hefe pops with the spicy clove and pepper notes distinct to the style, while keeping the banana and bubble gum esters as supporting characteristics. The nose is clove forward with touch of earthy citrus, ‘Bazooka Joe’ bubblegum, and caramelized banana. The taste is bright and woody, with a distinct note of under-ripe pear, and a subtle white peppery spice. Carbonated high, as is tradition, so it is bubbly on the pallet and produces a substantial head. It finishes smoothly and slightly dry with a final but brief pop of banana.
Raspberry Beret - Raspberry Hefeweizen
6% abv - See all that stuff wrote about the Clove Me Maybe hefeweizen? Take all that and add some deliciously juicy and slightly tart raspberry. It's fantastic!
Crimson Rind - Blood Orange Sour Ale
5.5% abv - Brewed with blood orange and a slight touch of prickly pear, Crimson Rind is delightfully juicy upfront, followed up refreshingly nice touch of tartness to keep things balanced.
Singing Again - New England IPA
6.4% abv - Brewed with Citra, Mosaic, El Dorado, Huell Melon, and an experimental hop dubbed HBC630, Singing Again is hazy and vibrant, popping with a bouquet of citrus and tropical fruits, hints of peach and apricot, and subtle notes of pine. And with a firm-yet-refreshingly bitter finish, it’s relatively balanced for a modern IPA.
West Coast V2 - West Coast IPA
6.5% abv - A more new-school approach to a classic style! This version features with less specialty malt, dialed back IBUs, and a bigger dry-hop! Where Cascade is the main character in V1, V2's hop character is defined by a healthy dose of Simcoe and Citra, with Cascade and Centennial backing them up. Golden in color, it still packs classic citrus and pine with a crisp bitterness while boasting notes of grapefruit and passionfruit.
Not Today Chief - Extra Special Bitter
4.6% abv - Our collaboration with Amory's Tomb! Golden in color, its aroma is woody and earthy with notes of honey and bread dough. It has a soft, semi-sweet malt structure that is earthy and floral, with notes of light honey, under-ripe pear and citrus. It finishes smooth and slightly dry with just a hint of finishing bitterness.
Shamrock & Roll - Irish Red Ale
4.9% abv - All the notes of caramel, toasted bread, and dark fruit you love in an Irish red, delivered to you in a medium-bodied ale with a dry finish - it’s absolutely perfect to enjoy pint after pint after pint!
Hard Seltzer
4.5% abv - A crisp and refreshing seltzer in amazing flavors: Strawberry, Pomegranate, Winter Citrus, Blood Orange, Passion Fruit, or Cucumber. Bonus...our seltzers are gluten free!
ASHLAND TAPROOM
Bada Bing - Italian Pilsner
5.25% abv - Super crisp with lovely floral and herbal hop notes and a slight touch of honey-like maltiness - this Italian Pils is Bellissimo!
Porterlicious - American Porter
5.7% abv - Features tons of dark, roasted malt flavors to a medium bodied beer and adds just a touch of hop bitterness. It gives you all the roasty toasty vibes you want from a porter with enough balance to keep you going pint after pint after pint.
Ray Chasing - Hazy Pale Ale
5.5% abv - Brewed with two-row malt and hopped exclusively with New Zealand-grown Motueka, Ray Chasing is brewed to be light, and crushable while showcasing the full spectrum of one of our brewer's favorite hops! The nose is bright and limey, with a nice pale malt aroma throughout. It drinks light and crisp, with more lime and a hint of cherry pit on the palate, and a fruitiness akin to Fruit Loops cereal. What follows is a crackery finish with lime oil and zest, that is light, dry, and ever so slightly bitter.
Canary Yellow - Double IPA
7.75% abv - Features Citra hops complemented by Enigma, Galaxy, and Nectaron hops. It’s dank and hazy with aromas of pineapppe, mango, and orange zest and notes of ripe stone fruit, a bit of lime, and subtle berry notes. And with a medium body and clean, dry finish, it packs a ton of flavor into a delightfully drinkable pour.
Crimson Rind - Blood Orange Sour Ale
5.5% abv - Brewed with blood orange and a slight touch of prickly pear, Crimson Rind is delightfully juicy upfront, followed up refreshingly nice touch of tartness to keep things balanced.
Singing Again - New England IPA
6.4% abv - Brewed with Citra, Mosaic, El Dorado, Huell Melon, and an experimental hop dubbed HBC630, Singing Again is hazy and vibrant, popping with a bouquet of citrus and tropical fruits, hints of peach and apricot, and subtle notes of pine. And with a firm-yet-refreshingly bitter finish, it’s relatively balanced for a modern IPA.
West Coast V3 - West Coast IPA
7.25% abv - The latest iteration in our West Coast IPA series, V3 features a malt structure consisting primarily of pilsner malt, which lends a pale yellow color and the bare minimum of cereal backbone. It was hopped in the kettle with Centennial, Simcoe, Nugget, and Cascade hops - the same varietals and quantities as V2 - to perpetuate a piney and bitter starting point for the hop profile. The dry hop consisted of a touch of Centennial and Cascade, but was dominated by Nelson Sauvin and Simcoe for a more fruit-forward experience.
Not Today Chief - Extra Special Bitter
4.6% abv - Our collaboration with Amory's Tomb! Golden in color, its aroma is woody and earthy with notes of honey and bread dough. It has a soft, semi-sweet malt structure that is earthy and floral, with notes of light honey, under-ripe pear and citrus. It finishes smooth and slightly dry with just a hint of finishing bitterness.
Clove Me Maybe - German-Inspired Hefeweizen
6% abv - Brewed with pilsner and wheat malt and hopped exclusively with German-grown Hallertau Mittelfrüh hops. Fermented with traditional German yeast at low temperature, this hefe pops with the spicy clove and pepper notes distinct to the style, while keeping the banana and bubble gum esters as supporting characteristics. The nose is clove forward with touch of earthy citrus, ‘Bazooka Joe’ bubblegum, and caramelized banana. The taste is bright and woody, with a distinct note of under-ripe pear, and a subtle white peppery spice. Carbonated high, as is tradition, so it is bubbly on the pallet and produces a substantial head. It finishes smoothly and slightly dry with a final but brief pop of banana.
Raspberry Beret - Raspberry Hefeweizen
6% abv - See all that stuff wrote about the Clove Me Maybe hefeweizen? Take all that and add some deliciously juicy and slightly tart raspberry. It's fantastic!
Shamrock & Roll - Irish Red Ale
4.9% abv - All the notes of caramel, toasted bread, and dark fruit you love in an Irish red, delivered to you in a medium-bodied ale with a dry finish - it’s absolutely perfect to enjoy pint after pint after pint!
Noiret Red Wine
A medium-bodied, dry red wine aged for 15 months in a blend of American & French oak barrels. We taste berry jam, hints of herbal mint and coffee with vanilla notes.
Seyval White Wine
Dry white wine that has spent extended time on the yeast lees, resulting in a nutty, bread-like flavor and creamier mouthfeel. The acidity and citrus tones are muted and some sediment is expected.